Fave Chutney 1 & Second Entry for JFI - Mamidikaya Putnalu Pachadi

I wanted to be able to do two entries for JFI, one with ripe mango and one with raw mango. Did not know if I could. But then "where there is a will there is a way". So here comes my entry-II with Raw mango. And this is special because I got this Raw Mango all the way from INDIA. I have been saving the mango for a week and what could be more special than the first JFI to use it. And also this happens to be one of my favorite chutneys. Ingredients Raw Mango -1, chopped into pieces Putnala Pappu/Dalia/Roasted Chana Dal - Fistful Jaggery/Bellam - Handful Whole red chillis -3 Garlic - 3 pods. Salt to taste For tempering Oil - 1 Table spoon, I used Mustard oil Avalu/Rai/Mustard seeds - 1 tea spoon Jeera/Cumin seeds - 1 tea spoon Curry leaves - 5 Who red chillis -2 Blend all the ingredients in the first list. Heat oil in pan, add all the ingredients in second list and add to the cutney. Its as simple as that.