Pineapple Upside Down Cake
YEAHHHHH Did that. Figured out how to post a picture.
This cake was baked for christmas of 2005. I followed a recipe told to me by a friend looong ago.What I did not remember I Improvised.
1. Betty Crocker Pineapple cake mix
5.Brown Sugar-1/2 cup
6.Butter-5 table spoons
7.Pancake Syrup-2 table spoons
8. One can of Pineapple rings
Butter a cake pan.
In a thick bottom pan bring butter syrup to a boil on medium heat and then add brown sugar. In about 45 seconds the mixture will start boiling. Turn the stove off and pour the mixture into the cake pan.
Open the pineapple can and try to blot as much liquid as possible from the pineapple rings. Place them in the cake pan on the top of the mixture.
Prepare the cake mix exactly as it says on the instructions. Only variation is use pineapple juice instead of water
Pour the cake mix into the pan on the pineapple and bake according to the instructions on the pan.
VOILA....Pineapple upside down cake is ready.
My almost 3 year old daughter absolutly LOVED this one. And I can see that I will be making a lot of this cake in future.:):)
Anybody who visits my blog please leave me a comment on how you liked it.